
Product Insights
Poulet au curry et au lait de coco, duo de riz is a frozen ready‑to‑heat meal from Picard that combines chicken, coconut‑milk curry, basmati and red rice, and it falls under the Meat category in the French PNNS classification. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), delivering 6.7 g of protein, 1.6 g of sugars, 2.5 g of saturated fat and 0.5 g of salt per 100 g, which gives it a mixed nutritional profile. While it includes modest amounts of vegetables such as spinach and tomato, it also contains several allergens (milk, eggs, peanuts, mustard, gluten) and a relatively high sodium level compared with low‑salt diets, making it less suitable for those with specific dietary restrictions.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen ready‑meal, this chicken curry contains less sugar (1.6 g vs 2.15 g) and far less salt (0.5 g vs 3.21 g) per 100 g, but also provides substantially lower protein (6.7 g vs 19.9 g).
Ingredients
Riz basmati cuit 38,6% (eau, riz basmati, sel), filet de poulet traité en salaison cuit rôti [filet de poulet 12,4% (origine Thaïlande), eau, sel, dextrose, amidon de tapioca], tomate pelée concassée (tomate, jus de tomate), eau, riz rouge cuit 7% (eau, riz rouge, sel), crème liquide (LAIT), fond de poulet (eau, os et viande de poulet), lait de coco 3,2% (lait de coco, eau), pâte de curry 2% [oignon, noix de coco, abricot, épices, eau, purée de gingembre, ail, huile de tournesol, sel, jus de citron concentré, laurier, origan, ail en poudre], épinard 1,6%, oignon, farine de riz, lait de noix de coco en poudre 0,8% [lait de noix de coco, maltodextrine, caséinates de sodium (LAIT)], miel, huile d'olive vierge extra, concentré de tomate, coriandre, sel, curcuma, gingembre, cannelle, cumin, poudre d'épices [coriandre, piment rouge, gingembre, curcuma, cumin, fenugrec, cardamome, muscade, farine de BLÉ (GLUTEN), ail en poudre, sel], poivre blanc. Peut contenir des traces d'oeuf, arachide, moutarde.
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Frequently Asked Questions
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