
Product Insights
These whole frozen raspberries are a plant‑based fruit product classified under the PNNS groups "Fruits and vegetables" and "Fruits". They earn a Nutri‑Score of A and belong to NOVA group 1, reflecting minimal processing, low fat (0.8 g per 100 g), low saturated fat (0.1 g), very low salt (0.01 g) and a high fiber content (4.3 g). While they provide natural sugars (5.4 g) and modest protein (1.2 g), the sugar level may be a consideration for very low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average fruit‑based frozen foods, these raspberries contain far less sugar (5.4 g vs 16.78 g), markedly lower salt (0.01 g vs 0.21 g), about half the calories (44 kcal vs 93.67 kcal), slightly more fat (0.8 g vs 0.71 g), much higher fiber (4.3 g vs 2.11 g), and lower saturated fat (0.1 g vs 0.39 g).
Ingredients
Framboises.
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Frequently Asked Questions
Everything you need to know about Framboises entières.










