Question 1

Why is Velouté courge butternut carotte navet jaune classified as processed (NOVA 3) and what specific additives does it contain?

Accepted Answer

It falls into NOVA group 3 because it is a frozen, ready-to-heat soup that undergoes cooking, blending and rapid freezing, steps that constitute processing, and the product lists no additives; all ingredients are whole foods such as water, butternut squash, carrot, yellow turnip, fresh cream, onion, butter, salt, nutmeg and white pepper.

Question 2

How does the sugar and salt content in this soup affect a diabetic or hypertensive diet?

Accepted Answer

The soup provides 2.6 g of sugars per 100 g, which is below the category average and can be accommodated in a diabetic meal plan when portion-controlled, while its 0.5 g of salt per 100 g is moderate and should be considered by those with hypertension, suggesting limited servings or pairing with low-salt foods.

Question 3

Is the milk present in the fresh cream and butter a concern for people with lactose intolerance or dairy allergies?

Accepted Answer

Yes, the inclusion of fresh cream and butter introduces milk proteins and lactose, so the soup is not suitable for anyone with a dairy allergy or lactose intolerance, even in the small amounts used.

Le Bio par Picard • 1 kg

Velouté courge butternut carotte navet jaune

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