Why does Délice forestier aux figues, éclats de châtaignes receive a Nutri‑Score of C despite its low fat and sugar levels?

The Nutri‑Score algorithm balances positive and negative points; although the dish has low fat and sugar, its modest protein content, moderate saturated‑fat and salt, and the overall energy contribution generate enough negative points to place it in the middle C grade.

How might the sugar and salt content of this frozen dish affect a diabetic or hypertensive diet?

At 7.9 g of sugar per 100 g, the product adds a moderate amount of carbohydrate that can raise blood glucose, so diabetics should count it within their daily allowance. The 0.27 g of salt is below the average for frozen foods but still contributes to total sodium intake, so people managing hypertension should consider it alongside other sources.

Is the presence of butter in this product a concern for people with lactose intolerance or milk allergy?

Yes; the butter component contains milk, which can trigger reactions in individuals with lactose intolerance or a true milk allergy, and the ingredient is highlighted as an allergen on the label.

Picard • 450 g

Délice forestier aux figues, éclats de châtaignes

Frozen Foods

Product Insights

Délice forestier aux figues, éclats de châtaignes is a frozen ready‑to‑eat forest‑delight containing mixed mushrooms, chestnut pieces, dried figs and a chestnut cream, sold by Picard in 450 g packs. It belongs to the prepared dishes category, carries a Nutri‑Score of C and is classified as NOVA 3, indicating a moderately processed product; per 100 g it provides 97 kcal, 4.6 g fat (3.1 g saturated), 7.9 g sugars and 0.27 g salt, with 3.8 g fiber and 1.9 g protein. While the high fiber and fruit/vegetable content are positives, the moderate sugar and saturated‑fat levels, presence of butter (milk allergen) and relatively low protein limit its suitability for low‑sugar or low‑fat diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal97 kcal

Fat4.6 g

Saturated Fat3.1 g

Carbohydrates10 g

Sugars7.9 g

Comparative Analysis

Compared with average frozen foods, this product contains considerably less sugar (7.9 g vs 16.4 g), fat (4.6 g vs 10.2 g), saturated fat (3.1 g vs 5.6 g) and salt (0.27 g vs 0.51 g per 100 g).

Ingredients

Pleurote 21,6% (Pleurotus ostreatus), morceau de cèpe 21,1% (Boletus edulis, Boletus aereus, Boletus pinicola), girolle 20% (Cantharellus cibarius), eau, figue sèche (figue sèche 6,6%, farine de riz), morceau de châtaigne 7%, beurre (lait), crème de marron 5% (marron, sucre, poudre de vanille), condiment balsamique blanc (vinaigre de vin, moût de raisin), échalote, sel, persil, poivre.

84%

35%

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