
Product Insights
Frites au romarin are frozen, pre-cooked French fries made from about 90% French potatoes and coated with sunflower oil, extra-virgin olive oil, salt and rosemary. Classified in the cereals-and-potatoes (potato) group, they carry a Nutri-Score of C and belong to NOVA 3, offering low sugars and saturated fat but a moderate total fat content and a modest amount of salt, while trace amounts of gluten, soy and other common allergens are present. The product is sourced entirely from France, packaged in a recyclable bag and intended for oven roasting.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average frozen fries, this product has far less sugar (0.5 g vs 2.12 g) and salt (0.28 g vs 3.07 g) and slightly lower saturated fat (1.2 g vs 1.59 g), but its total fat is higher (about 9 g vs 6.32 g) while delivering a comparable energy level.
Ingredients
Pomme de terre 89,8% (France), huile de tournesol 7,2%, huile d'olive vierge extra 2%, romarin 0,5%, sel, romarin en poudre 0,1%.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Frites au romarin.













