Why is Biscottes a la farine complete classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the manufacturing involves industrial processing steps such as baking refined wholemeal flour, adding oil and other processing aids, which place it in the ultra-processed category, yet the ingredient list shows zero additives, there are no artificial preservatives, colors or flavorings.

Is the sesame in this product a concern for individuals with sesame allergy?

The label states that the rusks may contain traces of sesame seeds, so people with a sesame allergy should avoid the product or consult a doctor before consuming it.

Based on the ingredients, is this product suitable for strict diets like Vegan, Keto, Halal, or Gluten-Free?

The formulation contains only plant-based ingredients, making it vegan and compatible with halal standards, but it includes wheat gluten and a relatively high carbohydrate content, so it is not suitable for gluten-free or ketogenic diets.

Le Moulin du Pivert • 270 g

Biscottes à la farine complète

Cereals And Potatoes

Product Insights

Biscottes a la farine complete are wholemeal rusks made from 91% whole wheat flour, extra-virgin olive oil, oat fiber and a modest amount of yeast, placing them in the 'Cereals and potatoes' and 'Bread' groups of the PNNS classification. The product carries organic certification, a Nutri-Score of C and is classified as NOVA 4, indicating an ultra-processed product despite having no listed additives. Nutritionally it provides 9.2 g of fiber per 100 g and only 3.9 g of sugars, but its 1.4 g of salt and moderate fat level keep the overall nutritional rating at a middling C.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal379 kcal

Fat5.7 g

Saturated Fat1.1 g

Carbohydrates64 g

Sugars3.9 g

Comparative Analysis

Compared with typical rusks, this product contains less sugar (3.9 g vs 4.79 g) and markedly lower salt (1.4 g vs 3.96 g) while delivering nearly double the fiber (9.2 g vs 5.38 g).

Ingredients

Farine de blé complet T150 (91%), huile d'olive vierge extra (4%), levure, fibre d'avoine, gluten, sel. Peut contenir des traces de graines de sésame.

84%

35%

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Frequently Asked Questions

Everything you need to know about Biscottes à la farine complète.