le Gaulois
Filet de poulet
Product Insights
Filet de poulet is a French chicken fillet product composed of 92% chicken meat, with added water, salt, and a blend of flavorings and preservatives. It delivers a high protein level of 21 g per 100 g, very low fat (0.6 g) and sugars (0 g), but contains 1 g of salt, is classified as ultra‑processed (NOVA 4), and carries a Nutri‑Score of A. While it provides a lean source of protein, the inclusion of additives such as sodium acetate, sodium ascorbate, wheat dextrose and natural flavors means it is not a clean‑label meat option.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average meat products, this chicken fillet has far lower fat, saturated fat, sugars and calories, while offering slightly more protein and less salt per 100 g.
Ingredients
Filets de poulet : 92%, eau, sel, extraits d'épices, dextrose de blé, extrait de levure, arômes naturels, acidifiant: acétate de sodium, antioxydant: ascorbate de sodium.
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Frequently Asked Questions
Everything you need to know about Filet de poulet.
