La Vie Claire
Yaourt brassé
Product Insights
Yaourt brassé is a fruit‑stirred, sheep‑milk yogurt belonging to the Milk and dairy products and Milk and yogurt groups. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product due to added sugars, fruit pieces and a gelling agent. While it provides 4.2 g of protein, modest fat (3 g) and low salt (0.1 g) per 100 g, it is relatively high in sugars (12.7 g) and carbohydrates (13.4 g), which may offset some of its nutritional benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with typical fruit‑stirred yogurts, this yogurt contains considerably more sugars (12.7 g vs 7.5 g) and carbohydrates, but less fat, saturated fat, salt and calories, while offering slightly higher protein and fiber.
Ingredients
LAIT* de brebis pasteurisé (3,5% de matières grasses) 82,5%, sucre de canne* 8%, framboise* 5,3%, myrtille sauvage* 3,6%, gélifiant: agar-agar*, ferments LACTIQUES. "Ingrédients agricoles issus de l'Agriculture Biologique. 2 FR ÉLÉMENTO FR 24.396.002 CE Claire
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Frequently Asked Questions
Everything you need to know about Yaourt brassé.
