
Product Insights
Piadina de blé khorasan Kamut is an organic flatbread made primarily from khorasan wheat flour, water, extra virgin olive oil and sea salt. It belongs to the cereals and bakery products group, carries a Nutri-Score of D (score 12) and is classified in NOVA group 3, indicating a moderately processed item. At 317 kcal per 100 g it provides 8.1 g protein and 2.2 g fiber, but its salt level (1.8 g) is high and the saturated fat content (1.4 g) is moderate, which may be a concern for salt‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for crepes, this piadina contains less fat and saturated fat, markedly more salt and carbohydrates, and offers higher protein while keeping sugar low.
Ingredients
Farine de _blé_ dur khorasan* 74%, eau, huile d'olive extra vierge première pression à froid* 7%, sel marin. *Ingrédients agricoles issus de l'Agriculture Biologique. Peut contenir des traces de lait, moutarde, graines de sésame, lupin, soja et fruits à coque.
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Frequently Asked Questions
Everything you need to know about Piadina de blé khorasan Kamut.

