
Product Insights
Huile Isio 4 is a plant‑based blended cooking oil marketed for seasoning, cooking and frying, classified in the “Fat and sauces” / “Fats” groups. It carries a Nutri‑Score of B and, due to flavorings, vitamin D enrichment and an essential oil, it falls into the ultra‑processed (NOVA 4) category, delivering 100 g of fat (including 8.5 g saturated fat) and 900 kcal per 100 g, with negligible sugar and salt. While its high fat content provides ample energy for high‑heat cooking, the lack of protein, fiber and micronutrients makes it a limited source of nutrition beyond its culinary function.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average mixed‑vegetable oil (≈ 76.6 g fat, 21.7 g saturated fat, 3.6 g sugars, 0.4 g salt and 709 kcal per 100 g), Huile Isio 4 contains more total fat (100 g) and energy (900 kcal) but considerably less saturated fat (8.5 g), sugar and salt.
Ingredients
Mélange d'huiles végétales aromatisé et enrichi vitamine D pour assaisonnement, cuisson et fritu Ingrédients Huile de colza (52%*), Oléisol@ (huile de tournesol à haute teneur en acide oléique) huile de tournesol (10%*), huile de pépins de raisin (1 huile essentielle de coriandre, vitamine D. (*minimum) Conseils d'utilisation Température maximale conseillée en friture : 1800C. Introduire les aliments
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Frequently Asked Questions
Everything you need to know about Huile Isio 4.




