LESIEUR • 1 l
Olizéa
Product Insights
Olizea is a plant-based cooking oil blend composed of 80% French rapeseed (colza) oil and 20% extra-virgin olive oil, and it belongs to the Fat and sauces (Fats) group. It carries a Nutri-Score of B and falls into NOVA group 2, indicating a minimally processed product with low sugar, low salt and no additives, though its total fat and saturated-fat levels are high, as typical for oils. The oil is vegan, palm-oil free and marketed as free of pesticide residues, although the origin of the olive-oil portion is not specified.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average of its food category, Olizea provides roughly 100 g of fat per 100 g (well above the 76.6 g average), while delivering virtually no sugars or salt and only about 9 g of saturated fat versus the 21.7 g average.
Ingredients
80% huile de colza Origine France, 20% huile d'olive vierge extra.
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Frequently Asked Questions
Everything you need to know about Olizéa.
