
Product Insights
Pure Sicilian blood orange juice with pulp is sold in 1 L brick cartons in French retail stores. It belongs to the Beverage and Fruit juices families, carries a Nutri-Score of C, and is classified as NOVA 1, indicating minimal processing. The juice provides 10 g of sugars per 100 ml, with virtually no fat, saturated fat, or salt, and a modest 0.3 g of protein, offering a natural fruit flavor but a relatively high sugar load.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average fruit‑juice category, this blood orange juice contains slightly less sugar and markedly less fat and salt per 100 ml.
Ingredients
Jus d'orange sanguine de Sicile, pulpe 3%.
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Frequently Asked Questions
Everything you need to know about Pur jus d'orange sanguine de Sicile pressée avec pulpe.










