
Product Insights
Purée de Pomme Pruneau – Sans sucres ajoutés is a ready-to-eat fruit compote made from 78% apple puree and 22% prune puree, belonging to the fruits and vegetables group. It carries a Nutri-Score of A and is classified in the lowest processing tier (NOVA 1), with very low fat (0.2 g), negligible salt and added sugars, while providing 71 kcal per 100 g. The natural sugar level of 15.8 g per 100 g is relatively high for a fruit puree, and the fiber (1.5 g) and protein (0.4 g) are modest compared with typical fruit‑based desserts.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for fruit‑based desserts, this compote contains 15.8 g of sugars (slightly below the category average of 16.78 g), 0.2 g of fat (well under the 0.71 g average), and 0 g of salt (versus 0.21 g average), while its fiber, protein and carbohydrate contents are also lower than typical.
Ingredients
Purée de Pomme 78%, purée de pruneau 22% (pruneau 90% - eau) - vitamine C.
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Frequently Asked Questions
Everything you need to know about Purée de Pomme Pruneau - Sans sucres ajoutés.










