Why is Brioche chocolat au lait classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is made with refined wheat flour, added fats, multiple emulsifiers, stabilizers and antioxidant agents that are typical of industrial food manufacturing, giving it a NOVA 4 rating. The label lists additives E300 (ascorbic acid), E322 and E322i (lecithins), E412 (guar gum), and E471 (mono- and diglycerides of fatty acids) plus sunflower lecithin and a natural vanilla flavor.

How does the sugar and salt content in Brioche chocolat au lait affect a diabetic or hypertensive diet?

With 23 g of sugar per 100 g, the product can cause rapid blood glucose spikes, making it unsuitable for strict diabetic meal plans, while its 1 g of salt per 100 g, although below the average for sweet snacks, still contributes to daily sodium intake and may be problematic for people managing hypertension.

Based on its ingredient list, is Brioche chocolat au lait suitable for vegan, keto, halal or gluten-free diets?

No; the brioche contains dairy butter, whole-milk powder, eggs and wheat flour with gluten, making it non-vegan, non-gluten-free and high in carbohydrates, which conflicts with keto principles, and while it does not contain pork-derived ingredients, the presence of milk and possible animal-derived emulsifiers means halal status cannot be guaranteed without certification.

pitch • 8x 37,5g

Brioche chocolat au lait

Sugary Snacks

Product Insights

Brioche chocolat au lait is a sweet pastry classified under the PNNS groups Sugary snacks and Pastries. It provides a high sugar level of 23 g per 100 g, a notable fiber content of 8 g, moderate fat and saturated fat, and a lower-than-average salt content of 1 g, resulting in a Nutri-Score of D. However, it is an ultra-processed product (NOVA 4) containing multiple additives such as E300, E322, E322i, E412 and E471, and it includes common allergens like wheat gluten, eggs and milk.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal352 kcal

Fat12 g

Saturated Fat3.9 g

Carbohydrates55 g

Sugars23 g

Comparative Analysis

Compared with the average sugary snack, this brioche contains significantly more sugar (23 g vs 16.6 g per 100 g) and fiber (8 g vs 2.3 g) while its salt is lower (1 g vs 1.9 g).

Ingredients

Farine de blé 29% - Fourrage au chocolat au lait 28% [eau, chocolat au lait 5% (sucre, beurre de cacao, poudre de lait entier, pâte de cacao, poudre de lait écrémé, émulsifiant : lécithines de tournesol, arôme naturel de vanille), sucre, lait concentré sucré écrémé, inuline, sirop de glucose, fibre soluble de maïs, beurre pâtissier, amidon de maïs, poudre de cacao dégraissé, arôme naturel] - Sucre - Levain 9% (farine de blé, eau sel) - Œufs frais - Huile de colza - Levure - Beurre pâtissier - Fibres de psyllium - Emulsifiant : mono et diglycérides d'acide gras,- Sel - Gluten de blé - Epaississant : gomme guar - Agent de traitement de la farine : acide ascorbique - Protéines de lait.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.