How does the natural sugar content of this apple vanilla puree affect people with diabetes or high blood pressure?

The puree contains about 10 g of sugar per 100 g, which is lower than many fruit desserts, but the sugar is naturally occurring; people with diabetes should include it in their carbohydrate count and monitor blood glucose, and the very low salt (approximately 0.01 g per 100 g) makes it safe for hypertension.

Is this vanilla apple puree suitable for vegans or vegetarians, given its ingredients and labeling?

The main ingredients are organic apple puree and vanilla extract, both plant-based, and the only additive is ascorbic acid, which is synthetic vitamin C; however, some vanilla extracts are produced with alcohol or animal-derived solvents, so the vegan status cannot be fully confirmed, while it is clearly suitable for vegetarians.

What is the purpose of the additive E300 (ascorbic acid) in this product, and is it safe for consumption?

E300, also known as ascorbic acid, is added as an antioxidant to prevent oxidation and preserve the colour and flavour of the apple puree; it is a widely used food-grade ingredient considered safe by regulatory agencies at the levels used in this product.

U, U Bio • 625 g

Purée de pomme vanille sans sucre ajouté, bocal 625g

Fruits And Vegetables

Product Insights

Apple vanilla puree with no added sugar is a fruit-based product classified in the Fruits and Vegetables group, specifically the Fruits subgroup. It carries a Nutri-Score of A and belongs to NOVA group 1, indicating minimal processing, while containing about 10 g of natural sugars per 100 g and negligible fat and salt. The puree is organic, contains a single preservative (ascorbic acid, E300), and its vegan status is uncertain due to the vanilla extract.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal52 kcal

Fat0.6 g

Saturated Fat0.1 g

Carbohydrates11 g

Sugars10 g

Comparative Analysis

Compared with the average fruit-based dessert, this apple vanilla puree provides roughly 10 g of sugar per 100 g, well below the category average of 16.78 g, and contains virtually no fat or salt.

Ingredients

Puree de pommes* 99,34%, extrait de vanille*, antioxydant: acide ascorbique. *ingredient issu de l'agriculture biologique origines : pomme France. Extrait de vanille madagascar.

84%

35%

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Frequently Asked Questions

Everything you need to know about Purée de pomme vanille sans sucre ajouté, bocal 625g.

U, U Bio

625 g

Purée pomme poire sans sucres ajoutés 625g

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680 g

Purée de pomme poire sans sucre ajouté, bocal 680g

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Purée de pomme sans sucres ajoutés 4X100g

U, U Bio

400 g

Purée de pomme sans sucres ajoutés 4X100g

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U, U Bio

400 g

Purée de pommes , 4 pots de 100g

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Purée de pomme sans sucres ajoutés 4 gourdes de 90g

U, U Bio

360 g

Purée de pomme sans sucres ajoutés 4 gourdes de 90g

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680 g

Purée de pomme sans sucres ajoutés bocal de 680g

View Analysis

U, U Bio • 625 g

Purée de pomme vanille sans sucre ajouté, bocal 625g

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal52 kcal

Fat0.6 g

Saturated Fat0.1 g

Carbohydrates11 g

Sugars10 g

Comparative Analysis

Compared with the average fruit-based dessert, this apple vanilla puree provides roughly 10 g of sugar per 100 g, well below the category average of 16.78 g, and contains virtually no fat or salt.

Ingredients

Puree de pommes* 99,34%, extrait de vanille*, antioxydant: acide ascorbique. *ingredient issu de l'agriculture biologique origines : pomme France. Extrait de vanille madagascar.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.