
Product Insights
This product is an organic fruit puree dessert made from 70% apple puree and 30% pear puree, marketed in 90 g individual cups (total 360 g). It belongs to the Fruits group of the PNNS classification, carries a Nutri‑Score of A and is classified in the lowest NOVA group (1), reflecting its minimal processing and absence of added sugars. Nutritionally it is low in fat and salt, provides 54 kcal per 100 g, but contains 9 g of natural sugars and only 1.5 g of fiber, which is below the average for similar fruit compotes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average fruit compotes, this puree contains less than half the sugar (9 g vs 16.8 g per 100 g), virtually no fat or salt and 54 kcal instead of 94 kcal, yet it also provides less fiber (1.5 g vs 2.1 g) and no measurable protein.
Ingredients
Purée de pommes* 69.96%, purée de poires* 29.98%, antioxydant : acide ascorbique. * ingrédient issu de l'agriculture biologique
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Dessert fruitier Purée de pomme et poire sans sucre ajouté 4 coupellesde 90g, 360g.








