Why is Anneaux miel classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The cereal is labelled NOVA 4 because it undergoes multiple industrial steps such as extrusion, addition of refined sugar, honey, caramel and a natural flavouring, all of which are typical ingredients of ultra‑processed foods. These additives increase sweetness and aroma but also raise the product’s processing score.

How does the sugar and salt content of Anneaux miel affect a diabetic or hypertensive diet?

With 22 g of sugar per 100 g, the cereal can cause a rapid rise in blood glucose, making it a less suitable choice for people managing diabetes. The salt level is low (0.2 g per 100 g), so it does not significantly contribute to hypertension, but the high sugar load remains the main dietary concern.

Is Anneaux miel suitable for vegan, keto, halal or gluten‑free diets?

No, the product is not vegan because it contains honey and traces of milk, and it is not gluten‑free due to wheat flour. Its high carbohydrate content (76 g per 100 g) makes it unsuitable for keto diets, while halal suitability depends on the source of honey and milk traces, which are not clearly certified.

U • 375 g

Anneaux miel

Cereals And Potatoes

Product Insights

Anneaux miel is a honey‑flavored extruded breakfast cereal composed mainly of whole‑wheat, oat and barley flours, sold in a 375 g FSC‑cardboard pack. It bears a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), reflecting the inclusion of added sugars, honey, caramel and a natural flavouring, while still delivering 9.2 g of protein and 8.1 g of fiber per 100 g. Nonetheless, the product is high in sugars (22 g per 100 g) and contains gluten and trace milk, which may be problematic for people with diabetes, hypertension, or those avoiding dairy or gluten.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal376 kcal

Fat2.1 g

Saturated Fat0.4 g

Carbohydrates76 g

Sugars22 g

Comparative Analysis

Compared with the average breakfast cereal, Anneaux miel contains markedly more sugar (22 g vs 14 g) and carbohydrates, while providing significantly less fat, saturated fat, salt and overall calories.

Ingredients

Céréales [farine complète de BLE 37%, farine complète d'AVOINE 19%, farine complète d'ORGE 12%, semouline de maïs, farine de riz], sucre, amidon de BLE, miel 3%, arôme naturel, caramel (sucre, eau), sel. Origine: BLÉ, ORGE et maïs : France, AVOINE, riz et miel UE / non UE. Trace éventuelles de soja, de lait et de fruits à coque.

84%

35%

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