
Product Insights
Pulpe de tomates en dés is a 400 g jar of organic, diced tomato pulp produced in France, containing 62 % tomato pulp, tomato juice and a small amount of citric acid as an acidity regulator. With 0.5 g fat, 0.01 g salt, 1.9 g sugars and 15 kcal per 100 g, it provides modest fiber (1.1 g) and 62 % fruit‑vegetable content, earning a Nutri‑Score of A and a NOVA rating of 1, indicating minimal processing. The only additive is citric acid (E330), and while the product is very low in calories and sodium, consumers should note the presence of this acid if they have sensitivities.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned vegetable product, this tomato pulp has about half the fat, one‑third the sugars, and one‑hundredth the salt, delivering just 15 kcal per 100 g versus the category average of roughly 83 kcal.
Ingredients
Pulpe de tomates 62% *, jus de tomates 37,9 *, correcteur d'acidité : acide citrique. *ingrédient issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about pulpe de tomates en dés.









