
Product Insights
The Macédoine in a 215 g jar is an organic mixed‑vegetable medley from France, containing carrots, potatoes, green beans, peas, flageolets and a pinch of sea salt in water. It is low in fat (0.5 g), saturated fat (0.1 g), sugars (1.9 g) and salt (0.45 g per 100 g), offers a high fiber content (3.6 g), provides only 53 kcal and 2.3 g of protein per 100 g, and is classified as a moderately processed product (NOVA 3) with no listed additives. With a Nutri‑Score of A and an Eco‑Score of A+, it is a convenient plant‑based composite food and one‑dish meal, though its protein level is modest for those seeking higher protein intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned vegetable snacks, this macédoine contains far less fat (0.5 g vs 5.94 g), sugars (1.9 g vs 3.57 g) and salt (0.45 g vs 3.55 g) per 100 g, while delivering more than double the fiber (3.6 g vs 2.08 g) and only a quarter of the calories (53 kcal vs 174 kcal).
Ingredients
Eau, carottes*, pommes de terre*, haricots verts*, petits pois*, flageolets*, sel de mer. * ingrédients issus de l'agriculture biologique. Carottes, pommes de terre, haricots verts, petits pois, flageolets France
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Frequently Asked Questions
Everything you need to know about Macédoine - Bocal 215g.









