How does the high sugar content in this grape juice affect people with diabetes or hypertension?

The 15 g of sugars per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans, and although the product is low in salt, the sugar load can indirectly influence blood‑pressure control.

Is the citric acid used as an acidifier in this juice a concern for dental health or allergies?

Citric acid is a common food‑grade acidifier and is generally safe, but its acidity can contribute to enamel erosion if consumed frequently; it is not a common allergen.

Can this grape juice be considered suitable for vegan, keto, or gluten‑free diets?

The product contains only plant‑derived ingredients (concentrated grape juice and citric acid), so it is vegan and gluten‑free, but with 15 g of sugars per 100 g it exceeds the carbohydrate limits of most keto diets.

Magasins U, U • 1 l

Jus de raisin brique 1 litre

Beverages

Product Insights

Grape juice in a 1‑liter cardboard brick sold in France belongs to the “Fruit juices” sub‑group of the PNNS “Beverages” category. Nutritionally it contains 15 g of sugars and 0.5 g of fiber per 100 g, with very low fat (0.5 g) and salt (0.01 g); it carries a Nutri‑Score of E and is classified as NOVA 1, indicating a minimally processed product but with no declared fruit‑vegetable content. While the drink is free of added sugars and uses only concentrated grape juice and citric acid, the high sugar level and lack of fruit‑vegetable percentage keep its overall health rating low.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal64 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates15 g

Sugars15 g

Comparative Analysis

Compared with the average fruit‑juice category, this grape juice contains more sugars (15 g vs 10.7 g), higher fat (0.5 g vs 0.13 g) and energy (64 kcal vs 48 kcal), but less salt (0.01 g vs 0.16 g) and a slightly higher fiber content.

Ingredients

Jus de raisins à base de jus de raisins concentré, acidifiant: acide citrique.

84%

35%

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