
Product Insights
The Agave Syrup, 345 g, is an organic sweetener produced in France from Mexican agave nectar and carries EU organic certification. Classified in the sweeteners group of the French PNNS, it holds a Nutri‑Score of D and belongs to NOVA group 1, indicating minimal processing, yet its sugar content is exceptionally high at 73 g per 100 g, outweighing its low fat, saturated fat and salt levels. It is sold in recyclable plastic packaging and receives an overall environmental score of D (42), reflecting a moderate impact despite its organic farming methods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast sweetener, this agave syrup contains roughly double the sugar (73 g vs 36.6 g per 100 g) while delivering lower fat and salt, resulting in a higher energy content.
Ingredients
Sirop d'agave*. *ingrédient issu de l agriculture biologique
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Frequently Asked Questions
Everything you need to know about Sirop agave 345g.

