Why is Moutarde de Dijon classified as a processed food (NOVA group 3) and which additives are listed on the label?

NOVA group 3 denotes foods that have been processed with added ingredients such as preservatives, acids or flavors; this mustard lists potassium sulfite (E224) used as an antioxidant and citric acid (E330) used as an acidifier, both of which are typical processing additives.

How does the salt level of 6.5 g per 100 g affect people who need to monitor their sodium intake?

At 6.5 g of salt per 100 g, the mustard provides about 30 % of the recommended maximum daily sodium intake in a single serving, which can elevate blood pressure and is unsuitable for hypertensive or low‑sodium diets.

Is the mustard seed ingredient a problem for consumers with mustard allergies, and how is it indicated on the packaging?

Yes, mustard seed is a recognized food allergen; the ingredient list clearly labels "mustard" and the packaging includes an allergen warning, so anyone with a mustard allergy should avoid this product.

U • 150 g

Moutarde de Dijon verre cannelé 17cl 150g

Fat And Sauces

Product Insights

Moutarde de Dijon is a 150 g glass‑bottled Dijon mustard sold in French supermarkets. It belongs to the Fat and sauces / Dressings and sauces groups, delivering 11.5 g fat, 0.8 g saturated fat, 2.7 g sugars, 2.1 g fiber, 7.2 g protein and a high 6.5 g of salt per 100 g. The product carries a Nutri‑Score of E and is placed in NOVA group 3, indicating a processed condiment, and it contains the preservative potassium sulfite (E224) and the acidifier citric acid (E330), with mustard listed as an allergen.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal149 kcal

Fat11.5 g

Saturated Fat0.8 g

Carbohydrates3.2 g

Sugars2.7 g

Comparative Analysis

Compared with the average condiment, this Dijon mustard contains far less sugar (2.7 g vs 10.95 g) and slightly less fat (11.5 g vs 12.0 g) but considerably more salt (6.5 g vs 5.0 g per 100 g).

Ingredients

Eau, graines de MOUTARDE, vinaigre d'alcool, sel, antioxydant : DISULFITE de potassium, acidifiant : acide citrique. Graines de MOUTARDE UE et non UE.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.

Frequently Asked Questions

Everything you need to know about Moutarde de Dijon verre cannelé 17cl 150g.

195 g

Moutarde forte de Dijon verre décoré de 195g

View Analysis

Carrefour

195 g