Why does this drink have a Nutri‑Score of D and which nutrients are responsible for lowering its grade?

The Nutri‑Score algorithm assigns negative points for high sugar (11 g per 100 ml) and low protein (0.7 g), while giving only minimal positive points for its modest fiber (1.9 g) and high fruit‑vegetable content; the high sugar contribution outweighs the positives, resulting in a D grade.

How does the sugar content in this beverage affect people with diabetes or high blood pressure?

With 11 g of sugar per 100 ml, the drink can cause a rapid rise in blood glucose, making it unsuitable for diabetic individuals, whereas its negligible salt means it does not directly impact hypertension, though the sugar itself may influence overall cardiovascular risk.

Is this product suitable for a gluten‑free or vegan diet?

The drink contains oat flour, which includes gluten, so it is not gluten‑free; however, all listed ingredients are plant‑derived, making it essentially vegan, though cross‑contamination cannot be ruled out.

U • 50 cl

Jus de fruits et céréales ananas/mangue/citron vert et avoine

Beverages

Product Insights

This beverage belongs to the plant‑based fruit and cereal drinks and is listed under the Beverages and Unsweetened beverages groups. It carries a Nutri‑Score of D and a NOVA group 1 rating, with low fat (0.5 g per 100 ml), negligible salt, relatively high sugar (11 g per 100 ml), modest protein (0.7 g) and 1.9 g of fiber, and 97 % fruit/vegetable content. The presence of gluten from oat flour may be a concern for those avoiding gluten, while the sugar level makes it less suitable for low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal59 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates13 g

Sugars11 g

Comparative Analysis

Compared with average fruit‑based beverages, this drink provides less sugar (11 g vs 15.5 g), less fat (0.5 g vs 2.1 g), fewer calories (59 kcal vs 101 kcal), virtually no salt, higher fiber (1.9 g vs 0.8 g) but also lower protein (0.7 g vs 2.0 g).

Ingredients

Jus d'ananas 66.5%, purée de mangue 25%, jus de citron vert 5.5%, farine d'avoine 3%.

84%

35%

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Frequently Asked Questions

Everything you need to know about Jus de fruits et céréales ananas/mangue/citron vert et avoine.

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