Why is the hazelnut spread classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 includes foods made mostly from industrial formulations with added sugars, fats, and additives; this spread lists refined cane sugar, sunflower oil, and cocoa powder as major ingredients and uses sunflower lecithin (E322) as an emulsifier plus a natural vanilla flavor, which places it in the ultra‑processed category.

How does the high sugar content of this spread affect a diabetic diet?

With 56 g of sugar per 100 g, the spread can cause a rapid rise in blood glucose, so people with diabetes should limit portion size or avoid it altogether and consider lower‑sugar alternatives.

Is the hazelnut ingredient a concern for people with nut allergies?

Yes, the product contains 16 % hazelnuts and lists nuts as a declared allergen, so it should be avoided by anyone with a hazelnut or broader tree‑nut allergy.

U, U Bio • 350 g

Pâte à tartiner aux noisettes sans huile de palme 350g

Sugary Snacks

Product Insights

This 350 g hazelnut and cocoa spread is marketed as an organic, palm‑oil‑free breakfast or snack product belonging to the sugary snacks and sweets groups. It carries a Nutri‑Score of E and is classified as NOVA 4, reflecting its high sugar (56 g) and fat (27 g) content, while offering modest benefits such as 4 g of fiber, 8.7 g of protein, low salt (0.18 g) and organic certification. The product is packaged in a plastic‑lined glass pot, contains milk and nut allergens, includes an emulsifier (sunflower lecithin, E322) and vanilla flavor, and its ultra‑processed nature may be a concern for health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal519 kcal

Fat27 g

Saturated Fat5 g

Carbohydrates59 g

Sugars56 g

Comparative Analysis

Compared with the average sweet spread, this hazelnut spread contains more sugar and double the fat, but offers higher fiber and protein while having lower salt and saturated fat.

Ingredients

Sucre de canne*, NOISETTES* 16%, huile de tournesol*, LAIT écrémé en poudre*, cacao maigre en poudre*1 8%, beurre de cacao*1, émulsifiant : lécithine de tournesol*, arôme naturel de vanille*. Traces éventuelles de soja et d'autres fruits à coque. * Ingrédient issu de l'agriculture biologique. 1 Certifié Rainforest Alliance. Plus d'informations sur ra.org Origines : Sucre de canne Amérique. Noisette Italie et/ou Turquie **. Huile de tournesol Europe et/ou Asie**. Lait Europe. Cacao Amérique. **Selon les approvisionnements.

84%

35%

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