U • 120 g
Chips extra ondulées saveur sel et vinaigre
Product Insights
Chips extra ondulées saveur sel et vinaigre are a French‑made, sunflower‑oil fried, wavy potato snack belonging to the salty‑snacks group. They carry a Nutri‑Score of D and are classified in NOVA group 3, reflecting a high fat content of 28 g and a high salt level of 2.3 g per 100 g, while providing 4.6 g of fiber and modest sugars (1.2 g). The product contains gluten from wheat flour, may have traces of milk, mustard, soy and peanuts, and includes the additive sodium diacetate (E262ii) as an acidity regulator.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this chip is higher in fat (28 g vs 23.6 g), contains less sugar (1.2 g vs 3.8 g) and markedly lower salt (2.3 g vs 52.4 g), while its fiber (4.6 g) is slightly above the category average.
Ingredients
Pommes de terre 65% (France), huile de tournesol 27%, base aromatisante vinaigre (farine de BLÉ, correcteur d'acidité : diacétate de sodium, sucre, vinaigre en poudre (contient GLUTEN) 1%, sel 1%), sel. Traces éventuelles de lait, moutarde, soja et arachides.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Chips extra ondulées saveur sel et vinaigre.
