Why is Bonbons saveur café sans sucre stevia classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The candy is made from several industrial ingredients such as maltitol (E965), isomalt (E953), stevia glycosides (E960a), caramel colour (E150a) and lecithin (E322). These sugar‑alcohols, sweeteners, colourants and emulsifiers are produced through extensive processing, which places the product in NOVA group 4.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.4 g of sugars per 100 g, the candy contributes minimal glucose to the diet and is unlikely to impact blood‑sugar control. However, the salt level of 0.8 g per 100 g is more than double the average for sugary snacks and can add a notable amount of sodium, which may raise blood pressure for people managing hypertension, so consumption should be limited.

Is the skimmed milk powder in this product a concern for people with lactose intolerance or milk allergy?

Yes. The ingredient list includes skimmed milk powder, which is a recognized milk allergen. Individuals with a milk allergy should avoid the candy, and those who are lactose‑intolerant may experience digestive discomfort even though the overall sugar content is low.

U • 120 g

Bonbons saveur café sans sucre stevia 120g

Sugary Snacks

Product Insights

Bonbons saveur café sans sucre stevia are coffee‑flavoured candies that belong to the sugary‑snacks and sweets category. They carry a Nutri‑Score of C and are classified in NOVA group 4, indicating an ultra‑processed product. While the candy is very low in sugars (0.4 g) and calories (255 kcal) and uses sugar‑alcohols and stevia as sweeteners, it contains moderate fat, saturated fat, a relatively high amount of salt (0.8 g), several additives such as E965, E953, E960a, E150a and E322, and includes milk powder, which may be problematic for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal255 kcal

Fat4.9 g

Saturated Fat3.5 g

Carbohydrates87 g

Sugars0.4 g

Comparative Analysis

Compared with the average sugary snack, this candy has dramatically less sugar (0.4 g vs 53.44 g) and lower calories (255 kcal vs 373 kcal), but it contains more total carbohydrates (87 g vs 69.87 g) and about twice the salt (0.8 g vs 0.36 g).

Ingredients

Édulcorants : maltitols - isomalt - glycosides de stéviol issus de stevia 0,025%, CRÈME fraîche, café soluble 1,8%, sel, extrait de café 0,5%, colorant : caramel ordinaire, arôme naturel, poudre de LAIT ÉCRÉMÉ, émulsifiant : lécithines. Une consommation excessive peut avoir des effets laxatifs.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.