Why is Sirop tropical classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The syrup is made from refined sugar, water, fruit‑concentrate blends and includes added acidulant (citric acid), natural flavorings, a paprika extract color and a carrot concentrate, all of which are characteristic of ultra‑processed foods and place it in the NOVA 4 category.

How does the sugar and salt content in Sirop tropical affect a diabetic or hypertensive diet?

With 8.4 g of sugars and 0.01 g of salt per 100 g, the syrup adds a noticeable amount of carbohydrate that can raise blood glucose levels, so people with diabetes should limit portion size, while the very low salt makes it less of a concern for hypertension but the overall sugar load remains the primary dietary issue.

Based on the listed ingredients, is Sirop tropical suitable for vegan, gluten‑free or keto diets?

All listed components, sugar, water, fruit concentrates, citric acid, natural flavors, paprika extract and carrot concentrate, are plant‑derived, making the syrup likely vegan and gluten‑free, but its high sugar concentration means it is not compatible with a keto diet.

U • 0.7500 l

Sirop tropical

Beverages

Product Insights

Sirop tropical is a flavored syrup sold in a 750 ml jug and manufactured in France for dilution in drinks. It belongs to the Sweetened Beverages group, carries no disclosed Nutri‑Score, is classified as an ultra‑processed NOVA 4 product, and provides per 100 g about 35 kcal, 8.4 g sugars, 0.5 g fat, 0.1 g saturated fat, 0.01 g salt, 0.5 g protein and 0.5 g fiber. The formulation is low in fat, saturated fat and salt, but the added sugar gives a high sugar density when mixed, and it contains acidulant, natural flavors and a paprika extract color that some consumers may want to avoid.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal331 kcal

Fat0.1 g

Saturated Fat0.1 g

Carbohydrates81 g

Sugars81 g

Comparative Analysis

Compared with the average sweetened beverage, this tropical syrup contains markedly less sugar, fat, saturated fat, salt and calories per 100 g, though its protein and fiber levels are also below the category averages.

Ingredients

Sucre, eau, jus de fruits à base de concentrés 21% (fruits de la passion 11%, ananas 5%, mangue 5%), acidifiant: acide citrique, arômes naturels, colorant: extrait de paprika, concentré de carotte pourpre. Origines: Sucre France. Fruit de la passion, Ananas et Mangue Asie et/ou Amérique du Sud selon approvisionnement.

84%

35%

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