
Product Insights
Lait demi ecreme UHT is a semi-skimmed French milk that has been sterilized by ultra-high temperature treatment. It belongs to the Milk and dairy products group, carries a Nutri-Score of B, is classified in NOVA group 1, and provides low levels of fat, saturated fat, sugars (4.8 g per 100 g) and salt (0.13 g per 100 g). The UHT process may slightly reduce heat-sensitive vitamins, and the product is unsuitable for individuals with milk allergy or lactose intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Its sugar content of 4.8 g per 100 g and salt level of 0.13 g per 100 g are both well below the category averages of 7.45 g sugar and 1 g salt, and its low-fat profile is far beneath the typical 5.97 g fat per 100 g found in dairy products.
Ingredients
Lait stérilisé UHT demi-écrémé.
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Frequently Asked Questions
Everything you need to know about Lait demi écrémé UHT.

