Why does this orange juice receive a Nutri‑Score of C despite containing no added sugar?

The Nutri‑Score algorithm assigns points for total sugars and energy; even without added sugar, the natural sugars (8.1 g per 100 g) and the energy content (35 kcal) generate enough negative points to offset the positive points from protein, fiber and the high fruit‑vegetable percentage, resulting in a C grade.

How does the sugar content in this orange juice affect a diabetic or hypertensive diet?

At 8.1 g of sugar per 100 g, the juice provides a moderate carbohydrate load that can raise blood glucose levels, so people with diabetes should consume it sparingly and count it toward their daily carb allowance. The salt level is very low (0.01 g per 100 g), so it does not add to hypertension risk, but the sugar still warrants caution.

Is this product suitable for vegan, gluten‑free and other strict dietary regimes?

Yes, the juice contains only orange juice and pulp, both plant‑based, and no gluten‑containing ingredients, making it suitable for vegan, gluten‑free, dairy‑free and most other restrictive diets.

U • 1L

Pur jus d'oranges pressées avec pulpe

Beverages

Product Insights

Pure pressed orange juice with pulp is a 1 L bottled beverage made primarily of orange juice (98 %) and orange pulp (2 %). It belongs to the fruit‑juice segment of the beverages group, carries a Nutri‑Score of C and is classified in NOVA group 1, indicating it is minimally processed. Nutritionally, the juice is low in fat, salt and calories, provides 0.5 g of fiber and 0.6 g of protein per 100 g, but its sugar level of 8.1 g per 100 g contributes to the moderate Nutri‑Score.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal38 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates8.6 g

Sugars8.6 g

Comparative Analysis

Compared with the average fruit‑juice category, this orange juice offers lower sugar (8.1 g vs 10.74 g) and fewer calories (35 kcal vs 48 kcal), but it contains more fat (0.5 g vs 0.13 g), higher saturated fat (0.1 g vs 0.04 g) and more protein (0.6 g vs 0.32 g).

Ingredients

Jus d'orange 98%, pulpe 2%.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pur jus d'oranges pressées avec pulpe.

2 l