Question 1

Why is Soja cuisine fluide classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

Accepted Answer

The product is made from processed soy juice, refined sunflower oil, rice syrup and several functional ingredients that are industrially extracted or synthesized, which places it in the NOVA 4 category. Its additive list includes soy lecithin (E322) as an emulsifier, xanthan gum (E415) and carrageenan (E407) as thickeners, all of which are typical of highly processed food formulations.

Question 2

How does the fat and saturated‑fat content in this soy cooking cream affect a heart‑healthy diet?

Accepted Answer

With 17 g of total fat and 2.3 g of saturated fat per 100 g, the cream provides a substantial amount of calories from fat. The saturated‑fat level is below the average for similar products, but the high total fat means it should be used sparingly in a heart‑healthy diet, balancing it with other low‑fat foods.

Question 3

Is this product suitable for vegan, gluten‑free, or low‑carb diets?

Accepted Answer

All ingredients are plant‑derived and certified organic, so the cream is fully vegan and contains no gluten‑containing grains. It is low in carbohydrates (4.5 g per 100 g) and sugars (1.9 g), making it compatible with low‑carb eating plans, but it is not suitable for people with soy allergies.

U, U Bio • 0.6000 l

Soja cuisine fluide , 3x20cl

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