Why is Mini Marbled Chocolate Cakes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation combines refined wheat flour, added sugars, vegetable oil, and a range of industrial ingredients such as emulsifiers, raising agents and antioxidants; the label lists the additives E322 (soy lecithin), E336/E336i (potassium bitartrate), E500 (sodium carbonate), E392 (rosemary extract) and E415 (xanthane gum), all of which are typical of ultra-processed foods.

How does the sugar and saturated fat content of Mini Marbled Chocolate Cakes affect a diabetic or hypertensive diet?

The product contains 30 g of sugars per 100 g and 3.9 g of saturated fat, which can cause rapid blood-glucose spikes and raise LDL cholesterol; combined with a moderate salt level of 0.57 g, it may be unsuitable for strict diabetic or hypertension management without careful portion control.

Is the wheat flour in Mini Marbled Chocolate Cakes a concern for people with gluten intolerance?

Yes, the primary ingredient is wheat flour (type 65), which contains gluten, and the product carries a gluten allergen warning, making it unsafe for individuals with celiac disease or gluten sensitivity.

U, U Bio • 125 g (5x25g)

Mini Cakes marbrés au chocolat

Sugary Snacks

Product Insights

Mini Marbled Chocolate Cakes are bite-size chocolate-marble cakes marketed as organic sweet snacks, classified under the 'Sugary snacks' and 'Biscuits and cakes' PNNS groups. The product carries a Nutri-Score of D and is placed in the ultra-processed NOVA 4 category, delivering 473 kcal (1978 kJ) per 100 g with 30 g of sugars, high fat, moderate saturated fat, and 0.57 g of salt. While it offers a respectable 4.3 g of dietary fiber (above the 3.07 g average) and an Eco-Score of B thanks to organic and fair-trade ingredients, it also contains several allergens (eggs, wheat, milk, soy), multiple additives (E322, E336, E336i, E500, E392, E415) and a high sugar load, which may be problematic for health-focused consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal474 kcal

Fat28 g

Saturated Fat3.9 g

Carbohydrates47 g

Sugars30 g

Comparative Analysis

With 30 g of sugar per 100 g, it exceeds the average sugary snack sugar content of 28.98 g, its 0.57 g of salt is well below the 1.98 g category average, and its high fat level surpasses the typical 17.65 g fat found in comparable snacks.

Ingredients

Farine de BLE T65* 24,5%, OEUFS entiers*, sucre de canne roux non raffiné*, huile de tournesol oléique désodorisée*, chocolat équitable* 4% (pâte de cacao*, sucre de canne blanc*, beurre de cacao*), arôme naturel de vanille* (contient alcool*), arôme naturel de cacao, cacao maigre*, sirop d agave*, LAIT écrémé en poudre*, émulsifiant : lécithines de SOJA*, poudres à lever : bitartrate de potassium et carbonates de sodium, sel de mer non raffiné, épaississant : gomme xanthane, antioxydant : extrait de romarin*. *ingrédient issu de l'agriculture biologique. traces éventuelles de fruits à coques

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.