
Product Insights
Extra virgin olive oil, certified organic and sourced from Spain, is sold in a 750 ml green glass bottle. It falls under the Fat and sauces (Fats) category, displays a Nutri-Score of B, and is classified as minimally processed (NOVA 2). While it offers a high proportion of heart-healthy monounsaturated fat with virtually no sugar or salt, it is essentially pure fat (approximately 100 g per 100 g, including about 15 g saturated fat), making it very calorie-dense and not suitable for low-fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Its fat content (about 100 g per 100 g) far exceeds the average of 76.58 g, whereas its sugar and salt are essentially zero compared with the average 3.65 g of sugar and 0.38 g of salt per 100 g in the category.
Ingredients
Huile d'olive vierge extra issue de l'agriculture biologique origine Espagne
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Frequently Asked Questions
Everything you need to know about huile d,olive.

