
Product Insights
Semi-thick UHT Cream 18% MG is a semi-thick, sterilized cream with 18 percent milk fat, sold in three 20 cl bricks and produced in France. It belongs to the Milk and dairy products group, carries a Nutri-Score of D and is classified as an ultra-processed NOVA 4 product due to added modified corn starch, stabilizers (pectin, carrageenan) and the emulsifier E472e. While its sugar (3.9 g per 100 g) and salt (0.12 g per 100 g) levels are low, the cream is high in total fat (about 18 g per 100 g) and saturated fat (about 12 g per 100 g), which may limit its suitability for low-fat or heart-healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average dairy cream, this UHT cream contains far less sugar (3.9 g vs 7.46 g) and salt (0.12 g vs 1.03 g) but markedly higher fat (about 18 g vs 5.97 g) and saturated fat (about 12 g vs 3.71 g).
Ingredients
CREME légère 97%, amidon transformé de maïs, stabilisants : pectine - carraghénanes, émulsifiant : E472e.
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Frequently Asked Questions
Everything you need to know about Crème semi-épaisse UHT 18%MG.










