
Product Insights
Cerecof is an instant coffee substitute made from 40% chicory, rye, barley, malted barley, figs and acorns, and it is produced in Switzerland. It belongs to the beverage dietary family, carries a top-tier Nutri-Score of A, and is classified as minimally processed (NOVA 1), offering low levels of fat, saturated fat, sugars and salt while being free of preservatives, caffeine and added colourings. However, it contains gluten from rye and barley, making it unsuitable for those with celiac disease or gluten sensitivity, and the inclusion of figs and acorns may not suit all taste preferences.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With virtually no sugar or salt and minimal fat, Cerecof outperforms most instant coffee alternatives, earning a Nutri-Score of A and positioning it as one of the healthiest coffee-free beverages on the market.
Ingredients
Chicorée 40%, seigle*, orge*, malt d'orge*, figues, glands. *Céréales garanties non traitées.
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Frequently Asked Questions
Everything you need to know about Cérécof.












