Why is Double concentré de tomates classified as a processed food (NOVA 3) and what additives does it contain?

The product is made by reducing tomato puree to a double concentrate, a process that removes water and intensifies flavor, which places it in the NOVA 3 (processed) category. Its ingredient list includes only tomato puree (99%), salt (1%) and an acidifier, citric acid (E330), which is the sole additive.

How does the high sugar and salt content in Double concentré de tomates affect a diabetic or hypertensive diet?

With 14.5 g of sugars per 100 g, the puree can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans without careful portion control. The 1 g of salt per 100 g exceeds the average for similar products and may contribute to elevated blood pressure, so hypertensive individuals should limit intake.

Based on its ingredient list, is Double concentré de tomates suitable for vegan, keto, halal, or gluten‑free diets?

All ingredients, tomato puree, salt and citric acid, are plant‑derived, so the product is vegan, halal and gluten‑free. However, because it is 99 % tomato puree and contains 14.5 g of carbohydrates per 100 g, it is high in carbs and not compatible with a strict keto diet.

Fiorini • 210 g (3 x 70 g)

Double concentré de tomates

Fruits And Vegetables

Product Insights

The product is a double-concentrated tomato puree, belonging to the fruits and vegetables group (pnns_groups_1: Fruits and vegetables, pnns_groups_2: Vegetables). It carries a Nutri‑Score of C and is placed in the NOVA 3 processed category, featuring low fat and saturated fat but a high sugar content (14.5 g/100 g) and moderate salt (1 g/100 g). While it provides a modest amount of protein and fiber, the elevated sugar and salt levels and the presence of citric acid as an additive offset some of its nutritional benefits.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal91 kcal

Fat1 g

Saturated Fat0.2 g

Carbohydrates14.5 g

Sugars14.5 g

Comparative Analysis

Compared with the average values for canned vegetable products, its sugar (14.5 g) and salt (1 g) per 100 g are markedly higher than the category averages of 3.62 g and 0.73 g, its fat (1 g) is slightly lower than the average 1.39 g, and its energy (91 kcal) is a bit above the typical 83 kcal, while fiber (2.3 g) falls short of the 4.11 g norm.

Ingredients

Purée de tomates double concentrée (99%), sel (1%), acidifiant : acide citrique

84%

35%

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Frequently Asked Questions

Everything you need to know about Double concentré de tomates.

Carrefour

190 ml