Why is DESSERT DE FRUITS PANACHE classified as ultra‑processed (NOVA 3) and what additives does it contain?

The product is classified as NOVA 3 because it is a multi‑fruit puree that includes added sugar, concentrated lemon juice, citric acid (E330) and ascorbic acid (E300) as antioxidants, all of which are industrially processed ingredients that go beyond a simple whole‑fruit preparation.

How does the sugar content of this fruit dessert affect a diabetic or hypertensive diet?

At 16 g of sugars per 100 g, the dessert provides a high amount of quickly absorbable carbohydrates, which can cause rapid blood‑glucose spikes and may not be suitable for a diabetic diet; however, its salt content is very low (0.01 g per 100 g), so it does not pose a direct risk for hypertension.

Is this fruit dessert suitable for a vegan diet?

All listed ingredients, fruit purees, sugar, lemon juice, citric acid and ascorbic acid, are derived from plant sources, but the sugar could be refined using bone char, so the product’s vegan status is marked as unknown; consumers seeking strict vegan certification should verify the sugar processing method with the manufacturer.

Paquito • 1600 g

DESSERT DE FRUITS PANACHE 16X100G - pomme, pomme fraise, pomme poire, pomme pêche

Fruits And Vegetables

Product Insights

The Paquito DESSERT DE FRUITS PANACHE 16X100G is a plant‑based fruit dessert that blends apple, strawberry, pear and peach purees into a 1.6 kg pack sold in France. It belongs to the Fruits pnns group, carries a Nutri‑Score of A, is classified in NOVA 3, and offers virtually no fat, salt or calories while providing 16 g of sugars per 100 g, 1.5 g of fiber and no protein. While the low‑fat, low‑salt profile is a benefit, the high sugar level and modest fiber and protein content may limit its suitability for people managing blood‑sugar or seeking more satiety from fruit desserts.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal76 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates18 g

Sugars16 g

Comparative Analysis

Compared with the average fruit‑based dessert, this panaché contains markedly less fat, salt and calories, has a slightly lower sugar level, but also provides less fiber and protein.

Ingredients

DESSERT DE POMMES :Purée de pommes 93 %, sucre, antioxydant: acide ascorbique .DESSERT DE POMMES POIRES : Purée de pommes 65.5 %, purée de poires 28 %, sucre, jus concentré de citron, antioxydant: acide ascorbique, acidifiant: acide citrique .DESSERT DE POMMES FRAISES :Purée de pommes 65,9 %, purée de fraises 25 %, sucre, purée de cassis, antioxydant: acide ascorbique.DESSERT DE PECHES POMMES : Pêches (pulpe et purée) 47%, purée de pommes 46.4%, sucre, antioxydant: acide ascorbique, acidifiant: acide citrique .

84%

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