Why is Tuiles bacon classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is made from dehydrated potatoes, refined starches, multiple flavorings and emulsifiers, which places it in the ultra‑processed NOVA 4 category; it lists three food additives: E160c (paprika extract colour), E471 (mono‑ and diglycerides of fatty acids) and E508 (potassium chloride as a flavour enhancer).

How does the high fat and sugar content in Tuiles bacon impact a diabetic or heart‑healthy diet?

The product’s 24.8 g of fat and 3.5 g of sugars per 100 g raise total caloric intake and can increase blood glucose and LDL‑cholesterol levels, making it unsuitable for strict diabetic or heart‑healthy meal plans that limit saturated fat and added sugars.

Is the gluten from wheat starch in Tuiles bacon problematic for people with celiac disease?

Yes, the wheat starch used as part of the starch blend contains gluten, so the snack must be avoided by anyone diagnosed with celiac disease or gluten sensitivity.

Bouton d'or • 170 g

Tuiles bacon 170g

Cereals And Potatoes

Product Insights

Tuiles bacon are stacked extruded potato crisps flavored with bacon, sold in a 170 g cardboard tube and belong to the cereals and potatoes food family. They carry a Nutri‑Score of D and belong to NOVA 4, indicating an ultra‑processed snack, with high fat (≈ 25 g per 100 g) and moderate salt (≈ 1.3 g per 100 g) but low sugars (3.5 g per 100 g) and a modest fiber content (3.7 g per 100 g). Allergens present are gluten, milk traces and sulfites, and the product contains three additives (E160c, E471, E508).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal509 kcal

Fat27 g

Saturated Fat2.2 g

Carbohydrates60 g

Sugars3.2 g

Comparative Analysis

Compared with typical salty‑snack averages, the Tuiles bacon contain roughly four times more fat (24.8 g vs 6.3 g) and double the sugar (3.5 g vs 2.1 g), while their salt level (1.3 g) is below the average 3.1 g, resulting in an energy content of 487 kcal per 100 g versus the sector’s 198 kcal.

Ingredients

Pommede terre déshydratée 52%, huile de tournesol 23%, amidon de blé, sirop de glucose, amidon de pomme de terre, farine de riz, sucre, sel, émulsifiant :mono - et diglycérides d'acides gras, huile de colza, arôme naturel, selréduit en sodium, poudre de paprika doux fumé, correcteurs d'acidité :acide citrique – citrates de sodium, sel fumé, antioxydant : acide ascorbique. Peut contenir du lait.

84%

35%

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