Why does this apple compote contain the additive E300 (ascorbic acid) and what role does it play?

E300 is vitamin C, added as an antioxidant to prevent oxidation, preserve the bright colour and extend the shelf‑life of the puree; it is approved for food use and poses no safety concerns at the levels used.

How does the 12 g of sugars per 100 g in this compote affect a diabetic or hypertensive diet?

The natural sugars can raise blood‑glucose levels, so people with diabetes should monitor portion sizes, while the very low salt (0.01 g) is beneficial for hypertension; overall, the product is low‑salt but moderate‑sugar.

Is this apple compote suitable for vegan, keto, or gluten‑free diets?

Because it contains only plant‑based ingredients, it is vegan and gluten‑free, but the 12 g of sugars per 100 g makes it unsuitable for strict keto regimens that limit carbohydrate intake.

Paquito • 360g (4x90 g)

Pomme sans sucres ajoutés

Fruits And Vegetables

Product Insights

The product is a 100 % French apple compote, classified in the fruit and vegetable food group. It holds a Nutri‑Score of A and belongs to NOVA 1, indicating minimal processing and no added sugars. Per 100 g it delivers 60 kcal, 0.5 g fat, 0.1 g saturated fat, 0.01 g salt and 12 g natural sugars, which is lower than the typical sugar level for similar desserts but still provides a moderate carbohydrate load.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal60 kcal

Fat0.5 g

Saturated Fat0.1 g

Carbohydrates14 g

Sugars12 g

Comparative Analysis

Its sugar level of 12 g per 100 g is about 29 % lower than the category average of 16.78 g, while its fat (0.5 g) and salt (0.01 g) are well beneath the typical 0.71 g fat and 0.21 g salt found in comparable apple compotes.

Ingredients

Pommes 100% (purée et purée concentrée), antioxydant : acide ascorbique.

84%

35%

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Frequently Asked Questions

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