
Product Insights
Grignottes de poulet rôties are roasted chicken drumstick pieces that contain 85 % chicken from the European Union, combined with water, glucose syrup, modified tapioca starch, salt and natural flavouring. Per 100 g they deliver 22.4 g of protein, 10.9 g of fat (2.4 g saturated), 1.5 g of salt and approximately 0.5 g of sugars, giving them a Nutri‑Score of D and placing them in the ultra‑processed NOVA 4 category. While they are a good source of protein, the relatively high salt, added sugars, presence of several allergens (celery, eggs, gluten, milk, mustard, soy) and the E‑14xx additive may be drawbacks for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat‑derived snacks, this product contains less sugar (0.5 g vs 2.15 g), less total fat (10.9 g vs 12.38 g), less saturated fat (2.4 g vs 4.21 g) and less salt (1.5 g vs 3.21 g) per 100 g.
Ingredients
Manchons de poulet 85% (origine:UE), eau, sirop de glucose, amidon transformé de tapioca, sel, arôme naturel. * Les marchons de poulet ne sont pas français. Traces éventuelles de blé, soja, oeuf, lait, céleri, poisson, mollusques.
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Frequently Asked Questions
Everything you need to know about Grignottes de poulet rôties.











