
Product Insights
These Bâtonnets de surimi belong to the Composite foods group (one‑dish meals) in the PNNS classification and are made from reconstituted fish meat, water, wheat starch and other typical surimi ingredients. The item carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed product, yet it supplies 7.5 g of protein per 100 g while containing less salt (1.4 g) and slightly less sugar (3.3 g) than the average for similar prepared fish meals. It is certified MSC sustainable and high in protein, but it also lists several allergens (crustaceans, egg, fish, gluten, milk, molluscs, mustard, soy), includes additives such as MSG (E621) and paprika extract (E160c), and is packaged in plastic film, which may be a concern for environmentally‑focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared fish product, these surimi sticks contain less sugar (3.3 g vs 3.57 g) and much less salt (1.4 g vs 3.55 g) per 100 g while offering slightly more protein (7.5 g vs 7.16 g).
Ingredients
Chair de poisson 38%, eau, amidons (dont blé), blanc d'oeuf réhydraté, sucre, huile de colza, sel, fibres de blé, arôme naturel (poissons, crustacés), colorant : extrait de paprika.
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Frequently Asked Questions
Everything you need to know about 24 Bâtonnets de surimi saveur crabe - MSC - 400g.








