Question 1

Why does this milk have a Nutri‑Score of B despite its low fat and low salt content?

Accepted Answer

Nutri‑Score is calculated from a balance of negative points (energy, sugars, saturated fat, salt) and positive points (proteins, fiber, fruits/vegetables). Although the milk is low in fat, saturated fat and salt, its sugar level (4.8 g per 100 ml) and modest protein content (3.2 g) keep the overall score at B rather than a higher grade.

Question 2

How do the sugar and salt levels in this milk affect people with diabetes or high blood pressure?

Accepted Answer

The 4.8 g of sugars per 100 ml can contribute to blood glucose spikes, so diabetics should account for it in their carbohydrate budget. The 0.1 g of salt per 100 ml is relatively low but still adds to daily sodium intake, which may be relevant for those monitoring hypertension.

Question 3

Is the presence of sulphite additives a concern for people with sulfite sensitivity, and does the added lactase make it suitable for lactose‑intolerant consumers?

Accepted Answer

Yes, the sulphite preservative can trigger reactions in individuals sensitive to sulfites and should be avoided by them. The added lactase enzyme helps break down lactose, making the milk easier to digest for many lactose‑intolerant people, though it does not completely eliminate lactose content.

Pâturages • 1000 ml

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