How does the sugar content in this juice affect a diabetic or hypertensive diet?

At 11 g of sugar per 100 ml, the juice can cause rapid blood‑glucose spikes, so people with diabetes should limit consumption or choose lower‑sugar options; the lack of salt means it does not add to hypertension risk, but overall sugar intake should be monitored.

Is the orange ingredient in this product a concern for people with orange allergy?

Yes, orange is declared as an allergen in the ingredients list, so anyone allergic to citrus fruits should avoid this juice.

Based on its ingredient list, can this juice be considered suitable for a vegan diet?

All listed components are plant‑derived, and the only additive is vitamin C; while some entries are marked "maybe vegan," the formulation is generally regarded as compatible with a vegan diet.

Paquito • 1000 ml

Jus multifruits à base de concentrés et de purées

Beverages

Product Insights

Jus multifruits à base de concentrés et de purées is a fruit‑juice beverage that falls within the PNNS groups "Beverages" and "Fruit juices". It carries a Nutri‑Score of C and is classified in NOVA group 1, indicating minimal processing, while providing essentially no fat or salt. However, the drink contains 11 g of sugars per 100 ml, slightly above the average sugar level for similar juices, which may be a concern for sugar‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal41 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates10 g

Sugars10 g

Comparative Analysis

With 11 g of sugars per 100 ml, this juice exceeds the category average of 10.74 g, while its fat (0 g) and salt (0 g) are well below typical levels.

Ingredients

Jus de pomme à base de concentré, purée de pêche à base deconcentré, jus de raisin à base de concentré, purée de banane, puréede pomme, purée de mangue à base de concentré, jus d'orange à base deconcentré, jus de citron à base de concentré, jus de passion à base deconcentré, jus d'ananas à base de concentré, purée de goyave à base deconcentré, purée d'abricot à base de concentré, antioxydant : acideascorbique.

84%

35%

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