Why is Crème glacée pistache classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from a base of water, sugar, dough, pistachio pieces, milk proteins and vegetable fats, then subjected to industrial processes such as homogenisation, pasteurisation and rapid freezing; these steps, together with the inclusion of food‑industry additives, emulsifier E471, stabiliser guar gum (E412), colourants E100 (turmeric) and E141 (copper complexes), place it in the NOVA 4 ultra‑processed category.

How does the sugar and saturated‑fat content of this ice cream affect people with diabetes or high blood pressure?

With 22 g of sugar per 100 g, the dessert can cause a rapid rise in blood glucose, making it unsuitable for strict diabetic control; the 5.6 g of saturated fat contributes to cholesterol levels, so individuals managing hypertension or cardiovascular risk should limit consumption, although its low salt (0.19 g) is less problematic for blood pressure.

Is the pistachio in this ice cream a concern for people with nut allergies?

Yes, the product contains 9.5 % chopped pistachios, a tree‑nut, and the label also lists milk allergens, so anyone allergic to nuts or dairy should avoid it.

Adelie • 1000 g

Bac pistache (CG) - 1L

Milk And Dairy Products

Product Insights

Crème glacée pistache is a pistachio-flavored ice cream belonging to the milk and dairy product family. It carries a Nutri‑Score of D and is categorized in the ultra‑processed NOVA 4 group, reflecting the presence of several food‑industry additives such as E471 (emulsifier), E412 (guar gum), E100 and E141 (colorants). While it provides 208 kcal, 10.2 g fat (including 5.6 g saturated fat) and 22 g sugars per 100 g, it also contains 9.5 % chopped pistachios, 1.4 g fiber and low salt, but it includes milk and nut allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal184 kcal

Fat8.7 g

Saturated Fat5.2 g

Carbohydrates24 g

Sugars22 g

Comparative Analysis

Compared with the average frozen ice‑cream, this pistachio ice cream has slightly less fat (10.2 g vs 11.6 g) and markedly lower salt (0.19 g vs 1.16 g), but its sugar content is higher (22 g vs 21.35 g) and its energy is lower (208 kcal vs 230 kcal), while fiber is a bit higher and protein a bit lower than the category averages.

Ingredients

Eau ; ; crème** fraîche 14,5% ; ; sucre ; ; lactose** et protéines de lait ; ; morceaux et pâte de pistache 4,4% ; ; sirop de glucose ; ; inuline ; ; arôme naturel ; ; émulsifiant : mono - et diglycérides d'acides gras (origine végétale) ; ; concentrés de carthame et de spiruline ; ; stabilisants : farine de graines de caroube, gomme guar. **Dont lait. Peut contenir : autres fruits à coque, soja.

84%

35%

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