Galettes aux petits légumes (courgettes, carottes, petits pois, oignons)

These frozen vegetable galettes are a plant‑based snack made primarily from zucchini, carrots, peas and onions, classified under the fruits and vegetables group (vegetables). They carry a Nutri‑Score of A and belong to the ultra‑processed NOVA‑4 category, reflecting a modest protein and fiber content but a relatively high fat level of 4.2 g per 100 g. Allergens present include egg, milk and celery, and the product also contains added additives such as methylcellulose and modified potato starch.