Is sparkling water from St Benoît suitable for specific diets such as vegan, keto, or gluten‑free?

Yes, the water contains no animal ingredients, carbohydrates, or gluten, making it compatible with vegan, keto, gluten‑free and most other dietary regimens.

What minerals does this sparkling water provide, and how do they contribute to daily nutrition?

The water supplies trace amounts of calcium, magnesium, sodium, potassium, sulfates, chlorides, nitrates and bicarbonates, which help maintain electrolyte balance but do not serve as a primary source of daily mineral requirements.

How should opened sparkling water be stored to preserve carbonation and quality?

Keep the bottle tightly sealed, store it in the refrigerator, and consume within a few days, as exposure to air accelerates loss of carbonation and can affect taste.

Ondine • 1,25 L

Eau Gazeuse source St Benoît

Beverages

Product Insights

Eau Gazeuse source St Benoît is a carbonated spring water marketed in 1.25 L plastic bottles and carries the Point Vert label. It belongs to the Beverages group, specifically Waters and flavored waters, and displays a Nutri‑Score of A with zero calories, fat, sugars and proteins. The only notable nutrient is a very low salt level (0.016 g per 100 ml), while the mineral profile provides trace calcium, magnesium and other electrolytes.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal0 kcal

Fat0 g

Saturated Fat0 g

Carbohydrates0 g

Sugars0 g

Comparative Analysis

Compared with average beverages, this sparkling water contains no sugar, fat or calories and only 0.016 g of salt per 100 ml, far below the typical 0.5 g sugar, 0.11 g fat and 0.3 g salt found in the category.

Ingredients

Caractéristique (en mg/L) 46,1 Calcium....... Magnésium............. 4,3 6,3 Sodium..... Potassium..... .....3,5 Sulfates....... Chlorures. Nitrates.... 9,0 .3,5 .....<1 Bicarbonates....... 163,5 Résidu sec à 180°C: 178 mg/l pH à 20°C:7,65 Le fer et le manganèse instables sont éliminés par filtration. 1,25 Le

84%

35%

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