
Product Insights
Hulie d'olive vierge extra is a 1‑liter bottle of extra virgin olive oil from Spain, classified under the Fats group (PNNS). It carries a Nutri‑Score of B and falls into NOVA group 2 (processed culinary ingredient), reflecting its minimal processing. While it delivers a pure, high‑fat profile with negligible sugar and salt, its saturated‑fat content is relatively high, which may be a consideration for those monitoring saturated fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average food containing 76.6 g fat, 21.7 g saturated fat, 3.7 g sugar and 0.38 g salt per 100 g, this extra virgin olive oil is almost 100 % fat, provides virtually no sugar or salt, and has a saturated‑fat level that is moderate relative to its total fat content.
Ingredients
huile d'olive vierge extra
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Frequently Asked Questions
Everything you need to know about Huile d\'olive vierge extra - origine Espagne.

