
Product Insights
Ravioli Pur Bœuf is a canned, pasta‑based meal (PNNS group Cereals and potatoes) that combines durum wheat semolina with cooked French beef in a tomato sauce. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product that includes the additive E14xx, added sugar, and allergens such as egg and gluten. Nutritionally it is low in fat, saturated fat, sugars, and salt while providing modest protein and fiber, but its protein and fiber levels are below the average for similar canned ravioli dishes.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category average of 9 g sugars, 6.94 g fat, 2.96 g salt, 353 kcal, 9.76 g protein and 5.05 g fiber per 100 g, this ravioli contains only 1.9 g sugars, 2.4 g fat, 0.78 g salt, 83 kcal, 3.3 g protein and 1.4 g fiber, making it markedly lower in energy and macronutrients.
Ingredients
Eau, semoule de _blé_ dur, concentré de tomate 7,4%, viande bovine cuite 7,2% (équivalent cru 7,5%), chapelure (farine de _blé_, sel, levure), oignon 2,8%, carotte, sel, vin blanc, amidon modifié, huile de colza, sucre, blanc d'_œuf_ en poudre, arôme naturel, oignon déshydraté 0,04%, ail en poudre, origan.
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Frequently Asked Questions
Everything you need to know about Ravioli Pur Bœuf.










