
Product Insights
Lustucru star-shaped pan-fry gnocchi are a pasta-type product made primarily from potato puree, durum wheat semolina and wheat flour, placing them in the Cereal and Potato food group. They carry a Nutri-Score of C and are classified as a NOVA 3 processed food, offering low fat (3 g), low saturated fat (0.4 g), low salt (1 g) and low sugar (1.9 g) per 100 g, while providing 5.3 g of protein, though the fiber content is modest at 2 g and the product contains gluten and may have traces of milk, egg, soy and mustard. Overall, the gnocchi present a relatively favorable macro profile compared with typical pasta products, but the presence of allergens and the moderate Nutri-Score suggest consumers should assess suitability for their dietary needs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, this gnocchi contains about four times less fat, 60 % less saturated fat, 60 % less salt and roughly 20 % less sugar, while delivering slightly more protein and marginally fewer carbs.
Ingredients
Purée (eau, pommes de terre déshydratées, épice : curcuma), semoule de BLE, farine de BLE, huile de colza, sel. Peut contenir des traces de lait, œufs, soja, moutarde et gluten provenant d'autres céréales. Conditionné sous atmosphère protectrice.
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Frequently Asked Questions
Everything you need to know about Lustucru gnocchi a poeler star 300g.








