Why is Coq'ailes barbecue classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines multiple processed ingredients such as sugar, soy protein isolate, wheat starch, dextrose, maltodextrin, natural flavourings, a paprika‑derived colourant (E160c) and smoked salt, which places it in the NOVA‑4 ultra‑processed category.

How does the sugar and salt content in Coq'ailes barbecue affect a diabetic or hypertensive diet?

With 2.2 g of sugar and only 0.002 g of salt per 100 g, the product adds a modest amount of sugar while contributing virtually no sodium, making it relatively acceptable for blood‑sugar control but not a significant source of salt for hypertension management.

Is the wheat starch in Coq'ailes barbecue a concern for gluten‑intolerant consumers?

Yes, wheat starch contains gluten and the ingredient list flags it as an allergen; therefore, the product is not suitable for people with celiac disease or gluten sensitivity.

Maître CoQ • 250 g

Coq'ailes barbecue

Fish Meat Eggs

Product Insights

Coq'ailes barbecue is a French‑style barbecued chicken wing product from Maître CoQ, packaged in a 250 g fresh bag and positioned within the meat (poultry) category. It delivers a high protein content of 22 g per 100 g, very low salt, moderate fat (12 g) and sugars (2.2 g), earning a Nutri‑Score of A but a NOVA‑4 rating for being ultra‑processed, and it contains soy protein, wheat starch (gluten), a paprika‑derived colourant (E160c) and natural flavourings. While the protein boost and minimal sodium are positives, the ultra‑processed nature, presence of allergens and added sugars may be drawbacks for clean‑eating or allergy‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal210 kcal

Fat12 g

Saturated Fat3.2 g

Carbohydrates2.9 g

Sugars2.2 g

Comparative Analysis

Compared with typical chicken wing products, Coq'ailes barbecue contains slightly less fat (12 g vs 12.4 g), markedly lower salt (0.002 g vs 3.2 g), higher protein (22 g vs 19.9 g), but similar sugars and less fiber.

Ingredients

Manchons de poulet, sucre, protéines de soja, sel (dont sel fumé), amidon de blé, poudre de tomate, arômes naturels, ail ,oignon, extrait de levure, épices et extrait d'épices (dont paprika fumé), dextrose, extrait de malt (contient gluten), maltodextrine, huile essentielle d'ail, colorant : extrait de paprika.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.