Why is Soja chocolat classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 denotes foods that are formulated mainly from industrial ingredients and contain added sugars, flavors, emulsifiers or stabilizers; Soja chocolat includes added unrefined cane sugar, a natural cocoa flavor, and the stabilizers guar gum (E412) and xanthan gum (E415), which qualify it as ultra‑processed.

How does the sugar and salt content in Soja chocolat affect a diabetic or hypertensive diet?

With 7 g of sugar per 100 ml, the drink can raise blood glucose levels and should be consumed in moderation by people with diabetes, while its 0.09 g of salt per 100 ml is relatively low but still adds to daily sodium intake, so hypertensive individuals should also limit consumption.

Is the soy in Soja chocolat a concern for people with soy allergy?

Yes; soy beans are a primary ingredient and are listed as an allergen, so anyone with a soy allergy should avoid this product entirely.

Bjorg • 1 L e

Soja chocolat

Beverages

Product Insights

Soja chocolat is an organic, soy‑based chocolate drink from the Bjorg brand that belongs to the plant‑based milk substitute family (Beverages → Plant‑based milk alternatives) and is marketed as a calcium source from Lithothamnium calcareum. It carries a Nutri‑Score of C and is classified as ultra‑processed (NOVA 4), with added cane sugar contributing 7 g of sugar per 100 ml and a moderate fat level. While it provides a relatively high protein content (3.8 g per 100 ml) and calcium, it also contains soy (a declared allergen) and additives such as guar gum (E412), xanthan gum (E415) and natural cocoa flavor, which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 ml

Energy Kcal72 kcal

Fat2.6 g

Saturated Fat0.6 g

Carbohydrates7.8 g

Sugars7 g

Comparative Analysis

Compared with the average plant‑based beverage, Soja chocolat offers lower sugar (7 g vs 10.8 g per 100 ml), higher protein (3.8 g vs 1.8 g), and lower salt (0.09 g vs 0.37 g), positioning it as a relatively protein‑rich, lower‑sugar option in its category.

Ingredients

Tonyu* (eau, fèves de soja* décortiquées sans OGM 7%) ✔Sucre de canne* non raffiné ✔Cacao* maigre en poudre, ✔Chocolat* 1% (sucre de canne* non raffiné, pâte de cacao*, beurre de cacao*, extrait de vanille*) ✔Amidon de riz* ✔Arôme naturel de cacao ✔Épaississants: gomme guar*, gomme xanthane ✔Sel marin Pourcentages exprimés sur produit fini. *Ingrédients biologiques. **100% des ingrédients agricoles sont d'origine végétale.

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Frequently Asked Questions

Everything you need to know about Soja chocolat.

Ingredients